Product Description

In Nepal, a country with a rich flora, honey usually hasmixed flavour. Unifloral honeys, in which one source prevails, are also available, likechiuri (Indian buttertree) honey,mustard honey andbuck wheat honey. Some special Nepalese honey come from fruit trees like lychee,citrus and wild cherry. Another way to distinguish honey is to look at the time of harvest. Different seasons produce different kinds of flowers and therefore different kinds of honey. Spring honey looks and tastes different from honey produced in autumn. The first is thin and light coloured, while the latter is thick and dark.

WE offeres a wide range of honeys. The floral sources and time of harvest are mentioned on the label, which offers buyers the opportunity to find out the different characteristics in colour, taste and texture.